Welcome to BBTA Cafe Consulting

At Bangladesh Barista Training Academy Cafe Consulting. We specialize in empowering cafe owners and managers to achieve their business goals through expert guidance and strategic advice. Whether you’re launching a new cafe, looking to optimize your current operation or seeking ways to enhance customer experience. Our team of reasoned consultants is here to support you every step of the way.
With years of industry expertise. We understand the unique challenges and opportunities that Cafe faces from menu development and pricing strategies to operational efficiency and staff training. We offer tailored solutions that drive growth and profitability. Our approach combines deep industry knowledge with a passion for helping cafes thrive in a competitive market.
Why Cafe Consulting?
Cafe Consulting Services specifically tailored for cafes and restaurants. Business in the food and beverage industry often seek consulting to improve operations, increase profitability, enhance customer experience, or navigate challenges like menu planning or staffing. Consulting in this niche requires a deep understanding of hospitality dynamics, trends, and operational efficiency specific to cafes and restaurants.

New Cafe Business Consulting
Operational Efficiency Consulting
Menu Development and Pricing Consulting
Brand Development and Positioning Consulting
Marketing and Digital Presence Consulting
Staff Training and Development Consulting
Sustainability and Green Practices Consulting
Financial Planning and Budgeting Consulting
Interior Design and layout Optimisation Consulting
Speciality Coffee Consulting
Legal and regulatory Compliance Consulting
Existing Cafe Business Consulting

Operational Efficiency Consulting
- Assess work flow from ordering to serving to identify bottlenecks.
- Optimize staff schedules and training to improve productivity.
- Implement inventory management systems to reduce waste and optimize stock levels.
Menu Analysis and Development Consulting
- Analyze current menu items for profitability and popularity.
- Develop new menu items based on trends, customer preferences and profit margin.
- Create seasonal menus to keep offerings fresh and appealing.


Customer Experience Consulting
- Conduct customer surveys and feedback analysis to identify pain points.
- Develop customer service training programs for staff.
- Implement loyalty programs or promotions to increase customer retention.
Financial Analysis and Cost Management Consulting
- Review financial statement to identify cost-saving opportunities.
- Negotiate with suppliers for better pricing on key ingredients.
- Implement pricing strategies based on menu analysis and market trends.


Marketing and Branding Consulting
- Develop a marketing plan to attract new customers and retain existing ones.
- Enhance the cafes online presence through social media and digital marketing.
- Collaborate with local businesses or events to increase visibility.
Staff Training and Development Consulting
- Offer ongoing training programs to improve skills and product knowledge.
- Foster a positive work environment to reduce turnover and improve morale.
- Empower staff to contribute ideas for improving operations and customer experience.


Expansion and Growth Consulting
- Evaluate opportunities for expansion, such as opening new locations.
- Develop a growth strategy aligned with demographics.
- Secure financing or funding for expansion plans if needed.