Hand Brewing Methods
- Duration: 2 Days
- Course Fee: 6,990 BDT
Welcome to the hand Brewing Methods. If you buy good coffee and want to prepare it well, you have to choose a method that lets you express your dedication, skill, and enthusiasm.
Our coffee brewing class is a fully approach to brewing better coffee. The first day is focused on building a foundational understanding of coffee as it relates to plant species, varietals and cultivars, where it is grown,how it is processed. It’s journey from tree to cup, and how all of that relates to you
Some popular hand Brewing methods include:
- French Press
- Aero Press
- V-60
- Chemex
The next day focuses on the fundamentals of quality oriented coffee brewing. Students will learn how to isolate and control individual brewing factors that affect coffees taste. These barista skills are vital to brewing consistently great tasting coffee. Every student will receive a packet of information containing detailed notes, brewing recipes and home brewing equipment advice and suggestions.
Upon completion of this course, you will receive our recognized certificate of barista training. Certifying that you have successfully completed this professional hand brewing course.